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How Seawater Might Soak Up More Carbon [Warren Cornwall, Nautilus]

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• Gaurav Sant is flipping a switch on a machine aboard a barge in Los Angeles that will suck water from the Pacific Ocean and reduce its carbon dioxide levels.
• The machine is part of a larger effort to geoengineer the ocean to absorb more carbon dioxide.
• The ocean is already absorbing 90% of excess heat generated by burning fossil fuels and holds an estimated 41,000 gigatons of carbon.
• Strategies to increase ocean alkalinity, such as adding antacids to the ocean, are being explored to increase the ocean’s capacity to absorb carbon dioxide.
• Douglas Wallace, a chemical oceanographer at Canada’s Dalhousie University, believes this approach could make a difference without causing massive ecosystem risks.
• However, there are still many unknowns about the effectiveness and economic viability of these strategies, as well as potential ecological effects.
• Mark Zuckerberg and Priscilla Chan recently put $21 million into the UCLA Institute for Carbon Management, where Sant’s project began.

Published February 8, 2023
Visit Nautilus to read Warren Cornwall’s original post How Seawater Might Soak Up More Carbon

The Algae That Might Save Earth’s Coral Reefs [Juli Berwald, Nautilus]

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• Scientists have discovered a new species of algae, *Durusdinium*, which may be a key factor in the survival of coral reefs, and Rob Rowan, who inspired the research, has mysteriously disappeared.
• The term “symbiosis” was coined by German botanist Anton de Bary in 1879.
• Karl Andreas Heinrich Brandt discovered that the small amber orbs lining the digestive tissues of marine creatures were not part of them, but a type of symbiotic algae, which he named “zooxanthellae”.
• Rob Rowan realized that DNA had the power to reveal what microscopes could not.
• Rowan and Dennis Powers published a genetic analysis of zooxanthellae in the journal Science, which revealed that zooxanthellae are not all the same and that there are at least three species.
• Andrew Baker and Rowan found that corals hosting the species *Durusdinium* did not bleach during a historic El Niño system, and that these corals became more common.
• Australian scientists discovered that juvenile coral hosting *Durusdinium* grew two to three times slower than their siblings hosting other symbionts.
• Baker believes that “people have been maybe too willing to label *Durusdinium* as being selfish” and suggests that something about *Durusdinium* stresses coral out, toughening them up so they can withstand future conditions.
• Baker and his colleagues followed the fates of more than 100 corals around the central Pacific island of Kiribati during a severe, 10-month-long heat wave and found that corals already hosting *Durusdinium* didn’t bleach, but few survived.
• In 2014, near Miami, coral researchers noticed that many brain coral, maze coral, and boulder coral were dying from Stony Coral Tissue Loss Disease.
• Baker’s graduate student Caroline Dennison performed experiments bleaching *Breviolum* from the coral and then providing them with *Durusdinium* and found that the corals hosting *Durusdinium* were two to three times less susceptible to the disease.
• Rob Rowan, a scientist who inspired both the author and Andrew Baker, has disappeared without a trace.
• Baker is a scientist studying coral and their symbiotic relationship with algae.
• A new species of algae, *Durusdinium*, is being found in coral reefs and may be a key factor in their survival.
• Baker is unsure if this new species will save coral, but believes it will be a big part of their biology.

Published February 1, 2023
Visit Nautilus to read Juli Berwald’s original post The Algae That Might Save Earth’s Coral Reefs

The Iceberg Cowboys Who Wrangle the Purest Water on Earth [Matthew Birkhold, Nautilus]

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• Iceberg Alley is a cold and gray area off the coast of St. John’s, Canada, which is known for its lack of sunshine.
• Glaciers in Greenland calve icebergs into the Labrador Sea, which then drift southward in an annual migration.
• Icebergs can contain ancient artifacts, chemicals, and air bubbles from the past, and are also incredibly pure.
• Ed Kean, a fifth-generation fisherman, harvests icebergs for their water, which is said to taste like water should.
• The process of harvesting involves shooting the icebergs, using poles and hooks to move them, and then winching them onto the boat.
• Sightseeing for icebergs is like being on safari, and tourists can take a boat tour to see them.
• The article discusses the process of harvesting icebergs in St. John’s, Newfoundland and Labrador.
• The process is labor-intensive and difficult, requiring the use of a crane, axes, and shovels.
• The author also goes on a sightseeing tour to view icebergs, and learns about the different types of icebergs from glaciologists.
• The article ends with the author reflecting on the success of Ed Kean, the “Captain Ahab of the Ice”, and his ability to “vanquish” icebergs.
• The author also mentions the local tradition of “screeching-in”, which involves reciting a vow, taking a shot of rum, and kissing a cod.
• Lastly, the author mentions the local beer, Iceberg, which is made with 20,000-year-old iceberg water.

Published January 27, 2023
Visit Nautilus to read Matthew Birkhold’s original post The Iceberg Cowboys Who Wrangle the Purest Water on Earth

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